| Ingredients used in Hyderabadi Haleem - Home made |
| • Cinnamon stick - 4 numbers. |
| • Green cardamom - 21 numbers. |
| • Pepper corns - 1+1/2 tablespoon. |
| • Channa dal/split chickpeas - 3 tablespoons. |
| • Moong dal/split green gram - 2 tablespoons. |
| • Masoor dal/red lentils - 3 tablespoons. |
| • Wheat whole - 250 grams. |
| • Mutton - 1000 grams. |
| • Cloves - 1 tablespoon. |
| • Kabob chini - 1-1/2 tablespoon. |
| • Barely - 3 tablespoons. |
| • Cumin seeds - 1 tea spoon. |
| • Caraway seeds/black cumin - 1 tea spoon. |
| • Sesame seeds (optional) - 1 tea spoon. |
| • Ginger garlic paste - 50-75 grams. |
| • Turmeric powder - 1/2 tea spoon. |
| • Salt - to taste. |
| • Green chilies - 8 numbers. |
| • Onion - 200 grams. |
| • Ghee - 200 ml. |
| • Rose petals (dry/fresh) - 1 cup. |
| • Fried onions - 1/2 cup. |
| • Water - as required. |
| Method: |
- Dividewhole spices into two portions.
- Heat 1 tablespoon of ghee in a pan,add1portion of whole spices, cumin seeds, caraway seeds, chana dal, moong dal, barley, masoor dal and whole wheat, roast all ingredients.
- Now in this, add sesame seeds roastit and transfer into a mixie jar then add rose petals, to make a coarse powder.
- In a pressure cooker add 2 tablespoons of ghee, add another portion of whole spices, when sizzle add onions, salt, saute it.
- Add turmeric powder, 3 tablespoons of ginger garlic paste, green chilies, then add mutton, saute it then add water, put a pressure cooker lid and cook it for 1 hour (after 1 whistle reduce the flame and cook on a slow flame)
- In another pressure cooker add a lentil coarse powder and add water (3 times quantity of this ingredients) put the lid on cook it for 30 minutes(after 1 whistle reduce the flame and cook on a slow flame)
- After 30 minutes remove the lid, use the masher and mash it which is for 30 minutes.
- Now take another pan, add cookedmutton and mashed lentil, mash it for at least 25-30 minutes by removing the large bone pieces.
- Then keep stirring it by seasoning with salt along with leftover ghee for another 15 minutes.
- At last, mix brown onion and mix well.
Delicious Homemade Hyderabadi Haleem is now ready to serve.
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