Showing posts with label Home made haleem. Show all posts
Showing posts with label Home made haleem. Show all posts

Wednesday, April 28, 2021

How to make Hyderabadi Haleem - Home made

 

About Recipe

koora, Kuzhambu, torkari

How to make Hyderabadi Haleem - Home made

(105 ratings)
103 reviews so far
Prep time
10 mins
Cook time
50 mins
Total time
60 mins
Hyderabadi Haleem - Home made
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : January 30, 2019


Ingredients used in Hyderabadi Haleem - Home made
• Cinnamon stick - 4 numbers.
• Green cardamom - 21 numbers.
• Pepper corns - 1+1/2 tablespoon.
• Channa dal/split chickpeas - 3 tablespoons.
• Moong dal/split green gram - 2 tablespoons.
• Masoor dal/red lentils - 3 tablespoons.
• Wheat whole - 250 grams.
• Mutton - 1000 grams.
• Cloves - 1 tablespoon.
• Kabob chini - 1-1/2 tablespoon.
• Barely - 3 tablespoons.
• Cumin seeds - 1 tea spoon.
• Caraway seeds/black cumin - 1 tea spoon.
• Sesame seeds (optional) - 1 tea spoon.
• Ginger garlic paste - 50-75 grams.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Green chilies - 8 numbers.
• Onion - 200 grams.
• Ghee - 200 ml.
• Rose petals (dry/fresh) - 1 cup.
• Fried onions - 1/2 cup.
• Water - as required.
Method:
  • Dividewhole spices into two portions.
  • Heat 1 tablespoon of ghee in a pan,add1portion of whole spices, cumin seeds, caraway seeds, chana dal, moong dal, barley, masoor dal and whole wheat, roast all ingredients.
  • Now in this, add sesame seeds roastit and transfer into a mixie jar then add rose petals, to make a coarse powder.
  • In a pressure cooker add 2 tablespoons of ghee, add another portion of whole spices, when sizzle add onions, salt, saute it.
  • Add turmeric powder, 3 tablespoons of ginger garlic paste, green chilies, then add mutton, saute it then add water, put a pressure cooker lid and cook it for 1 hour (after 1 whistle reduce the flame and cook on a slow flame)
  • In another pressure cooker add a lentil coarse powder and add water (3 times quantity of this ingredients) put the lid on cook it for 30 minutes(after 1 whistle reduce the flame and cook on a slow flame)
  • After 30 minutes remove the lid, use the masher and mash it which is for 30 minutes.
  • Now take another pan, add cookedmutton and mashed lentil, mash it for at least 25-30 minutes by removing the large bone pieces.
  • Then keep stirring it by seasoning with salt along with leftover ghee for another 15 minutes.
  • At last, mix brown onion and mix well.

Delicious Homemade Hyderabadi Haleem is now ready to serve.